M6.7 Blog: Obesogens
- Utilizing the first article, discuss what is locally grown and what is currently in season in your area.
What is locally growing and in season in my area are: Avocados, blood oranges, blueberries, cranberries, dates, dragon fruit, figs, grapefruit, , guavas, lemons, limes, , longan, melons, oranges, passion fruit, pawpaws, pears, persimmons, pomegranates, sapote, starfruit.
- Discuss your thoughts on seasonal/local foods and hospital menus.
I think it is a great idea to use season/local foods in hospitals. I currently work in a hospital and everyday for lunch they have a seasonal/local veggies on the menu. I feel it encourages employees and patients to try different foods and when they grocery shop they can add those foods to their household pantries.
- Find a Harvest Calendar for your state (or a state you are interested in) utilizing the link in the first article (found underneath the example Harvest Calendar for New York State).
The state I chose to look at was Massachusetts. The produce they have available in the fall are apples, arugula, basil, beets, blueberries, bok choy, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celery, cilantro, collard greens, corn, cranberries, eggplant, endive, garlic, grapes, green beans, green onions, ground cherries, kale, kohlrabi, lamb's quarters, lavender, leeks, lettuce, lima beans, melons, mushrooms, mustard greens, nectarines, okra, onions, oregano, parsley, peaches, pears, peas, peppers, plums, potatoes, pumpkin, purslane, quince, radicchio, radishes rapini, raspberries, rosemary, rutabaga, sage, shell beans, snap peas, snow peas, sorrel, spinach, sprouts, strawberries, summer squash, sweet potato, thyme, tomatillios, tomatoes, turnips, watermelon, winter squash and zucchini.
- What are your thoughts on the second article? Have you heard of obesogens before?
My thoughts to the second article are the environment is a scary place; both have fetuses growing in the womb and for human kind. Who would have known a chemical could predispose someone to becoming obese? But as the article said although one might have the components on becoming obese it is not the end. Exercise and healthy food choices can contribute to one losing weight. I have vaguely heard of obesogens. I thought it was some sort of fat in the body but a bad one. Turns out I was not that far from what it actually is. It is a chemical that when exposed too while pregnant or in every day things around us poses a risk of becoming obese.
- Pick one of the potential obesogens discussed in the article and using your resources from earlier modules (such as toxnet), do some research on this potential obesogen. Share what you found!
I chose Perfluorooctanoic acid and what I discovered was it is used in fire-fighting applications, cosmetics, greases and lubricants, paints, polishes and adhesives and it is soluble in water. It is also found in the ground and air. Currently it is being debated if the effects seen in animals are the same in humans indicating health risks due to exposure to PFOA are unclear. Although it is unclear surrounding health risks, it has been listed as a possible carcinogen.
Reference:
https://toxnet.nlm.nih.gov/cgi-bin/sis/search2/f?./temp/~9Ejg0c:3
I was also surprised by finding out what obesogens are. It seems crazy that chemicals around us can contribute to obesity or make a fetus pre-disposed to obesity. There's so much to learn, I'm so grateful to be finding out about some of this stuff now!
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